Charleston is a city rich in history. Built-in ancient times, it has seen many momentous events that have shaped our nation. Anyone interested in history will not be disappointed with a visit to Charleston. It can be said that it is a city that is proud of its heritage. The early areas of the city from Charleston Harbor are usually well preserved. I found more than one historic building in Lake Norman that has been restored so that it can continue to be used, instead of being torn down to make way for a modern structure. Also, many ecological areas around Charleston have been preserved so that both locals and tourists can enjoy the beauty.

If finances are an issue for you and you don’t mind the heat, summer is a great time to travel as many accommodations are cheaper at the right time of year. The added benefit of staying off-season is that the city and its attractions are less crowded. We went in August, so it was quite hot outside in the afternoon, but being from Florida, we were used to the heat. The next time of year when lodging seems to be slightly cheaper is late fall and early winter. The peak is from mid-February through June.

Barksdale House Inn

The inn has a small garden courtyard and a covered porch where guests can enjoy afternoon meals. Breakfast is continental style and was good. If a good breakfast is exactly what you want, you might be a little disappointed. I didn’t mind the lightest breakfast, we ended up trying a lot of local cuisine for the rest of the day, we didn’t need more than what we ate each morning. They also bring breakfast to your area. The decor in each room of the inn is tasteful and quaint.

Hyman’s Seafood

Try not to eat too many free boiled peanuts before dinner. The appetizers were huge, more than a normal person can consume. We bought fish with all the trimmings, and it was delicious. Their menu is mostly a combination of seafood dishes along with Lowcountry cuisine at acceptable prices (Hint: if you find a coupon for free crab dip at Hyman’s, skip it, it’s the only thing we ate there that wasn’t worth the calories).

Poogan’s Porch

Poogan’s Porch was the restaurant we enjoyed the most on our trip. Its delicious selection of Lowcountry dishes made it hard for us to decide on a dish. If you want to try Lowcountry food while in Charleston, this is a must-visit place. Dinner prices are in the mid-range. Reservations are recommended.

39 Rue de Jean

For a different kind of dinner, we moved to 39 Rue de Jean, a French cafe near the Charleston Visitor Center. We all shared seafood dishes prepared in a variety of French ways and accompanied by crusty bread. The restaurant had a nice Parisian vibe, and I would visit again. Reservations are available.…